Buffalo Mozzarella

Buffalo Mozzarella is the nicest mozza I have ever tasted. Slight nutty flavor, smooth, creamy. I slice the balls and layer them with campari tomatoes, basil, olive oil, garlic, balsamic vinegar, parmesan cheese, salt and pepper. Add some crusty bread and you have a delicious and very easy lunch or appetizer.
I used to buy the mozzarella from the Italian Centre in Edmonton but since moving to the US I haven’t found a similar market. I found this in Costco. $11.99 and there is about 5 or 6 balls in there. It was $7 at the Italian Centre for one ball. You’ve got to love Costco.

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This entry was posted on April 10, 2011 at 10:24 am and is filed under Uncategorized. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.

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